GridPoint EMS Delivers Savings
Full-serve and quick-serve restaurants struggle to manage energy spend across a network of geographically distributed sites. GridPoint helps facility managers gain insight into energy and site operations while maintaining customer comfort and maximizing capital expense savings opportunities. From monitoring water and gas consumption to the centralized control of HVAC and lighting systems for hundreds or thousands of sites, the GridPoint energy management system (EMS) allows restaurant facility managers to:
- Adhere to corporate energy usage policies
- Monitor the performance of critical equipment, as well as pinpoint and resolve costly issues
- Protect valuable, temperature-sensitive inventory
- Monitor and verify water and gas usage
- Validate HVAC and lighting control system settings
Questions? Our energy solution experts are here to help.
Case Study


Questions? Our energy solution experts are here to help.



