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Case Studies
September 24, 2022

Wendy's Chain Realizes 12% Energy Savings from Day One

Wendy's Chain Realizes Significant Cost Savings from Day One

Raul Dominguez is a successful Wendy’s franchise owner in south Florida. With the skyrocketing cost of energy over the last several years, bringing energy use and operational expense under control is a priority issue for Dominguez and other franchisees in the region.

Quick-serve restaurants use plenty of energy, and those located in warm climates like South Florida use even more than an average quick-serve restaurant. Restaurant chains have particular challenges to deal with, from high-temperature broilers and other cooking equipment that produce large amounts of heat, to commercial-grade refrigeration for safe food storage, to robust HVAC systems to ensure customers have a comfortable experience.

Along with several other Wendy’s franchise owners participating in a regional council, Dominguez volunteered to test various energy management strategies that might help address energy consumption, manual system overrides, and equipment monitoring and report back to the group.

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Wendy's Chain Realizes Significant Cost Savings from Day One

Raul Dominguez is a successful Wendy’s franchise owner in south Florida. With the skyrocketing cost of energy over the last several years, bringing energy use and operational expense under control is a priority issue for Dominguez and other franchisees in the region.

Quick-serve restaurants use plenty of energy, and those located in warm climates like South Florida use even more than an average quick-serve restaurant. Restaurant chains have particular challenges to deal with, from high-temperature broilers and other cooking equipment that produce large amounts of heat, to commercial-grade refrigeration for safe food storage, to robust HVAC systems to ensure customers have a comfortable experience.

Along with several other Wendy’s franchise owners participating in a regional council, Dominguez volunteered to test various energy management strategies that might help address energy consumption, manual system overrides, and equipment monitoring and report back to the group.

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